Kurumulaku rasam recipe / black pepper soup
Soak tamarind in warm water for 10-15 minutes and squeeze the juice with 1/2 cup of water. If you are using tamarind pulp then dilute with 1/2 cup of water....
Ingredients
- Tamarind/Puli : Small lemon size or 1tbsp pulp
- Tomatoes :2 nos (medium,roughly chopped)
- Turmeric powder :1/2 teaspoon
- -Black peppercorns/Kurumulaku :2 tablespoons
- Cumin seeds/Jeerakam:1 tablespoon
- Curry leaves :1 spirg
- Salt to taste
- Oil :1 tablespoon
- Asafoetida powder/Kaayam :1/4 teaspoon
- Mustard seeds :1 teaspoon
- Curry leaves :a sprig
- Shallots :5-7 (finely sliced)
- Coriander leaves :2 tablespoons
More Like This
Rasam Soup ? Recipe
club.cooking
Jeera Rasam (Pepper Jeera Rasam) | Rasaala
rasaala.com
Kerala varutharacha rasam recipe: a tasty traditional dish
en.petitchef.com
Rasam – India At Home
indiaathome.com.au
Thakkali rasam - How to make | Recipes18
recipes18.com
Kerala Rasam. -
seenasfoodbasket.com
Rasam - Chakra2Go
chakra2go.com
Rasam - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk