Easy Restaurant-Style Macaroni and Cheese Recipe - Food.com
This makes 2-3 servings but can easily be doubled, and is so simple to make! You can even mix the cottage cheese into the mac and cheese mixture if de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups elbow macaroni noodles, uncooked
- 6 ounces Velveeta cheese, finely diced (or use 6 ounces processed cheese)
- 1/2 cup old cheddar cheese, shredded
- 3 tablespoons whipping cream, unwhipped
- salt
- black pepper (optional)
- cream-style cottage cheese (optional)
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