Slow-Cooker Bavarian Cocktail Meatballs Recipe - BettyCrocker.com

Slow-Cooker Bavarian Cocktail Meatballs Recipe - BettyCrocker.com

www.bettycrocker.com

Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.

View Original

Share this recipe:

Ingredients

  • 2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
  • 1 medium onion, sliced
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
  • 1 (12-oz.) can beer

More Like This