Slow-Cooker Glazed Cocktail Meatballs | America's Test Kitchen

Ingredients

• 22 square saltines
• 1 cup milk
• 2 pounds 85 percent lean ground beef
• 2 ounces Parmesan cheese, grated (1 cup)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup hot pepper jelly
• 1 cup water
• 1/2 cup soy sauce
• 3 tablespoons distilled white vinegar
• 2 garlic cloves, minced
• 2 tablespoons cornstarch