Hearty sausage and rice casserole recipe

Ingredients

• 1 pound bulk pork sausage
• 1 (8 ounce) package sliced mushrooms
• 2 stalks celery, coarsely chopped
• 1 large red pepper, coarsely chopped
• 1 large onion, coarsely chopped
• 1 teaspoon dried thyme leaves, crushed
• 1/2 teaspoon dried marjoram, crushed
• 1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or Certified Organic)
• 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 (6 ounce) box long grain and wild rice mix
• 1 cup shredded Cheddar cheese