Brown Butter Walnut Pie with Sour Whipped Cream | Saveur

Name: Brown Butter Walnut Pie with Sour Whipped Cream | Saveur
Ingredients: Flour, for dusting; 1 ⁄ 2 recipe Flaky Butter Pie Dough; 13 tbsp. unsalted butter; 3 ⁄ 4 cup light brown sugar; 6 large eggs; 1 3 ⁄ 4 cups light corn syrup; 1 1 ⁄ 2 tsp. vanilla extract; 1 1 ⁄ 4 tsp. kosher salt; 3 cups whole walnut halves, lightly toasted; 1 ⁄ 3 cup heavy cream; 2 tbsp. confectioners' sugar; 1 cup sour cream; 1 ⁄ 2 tsp. vanilla extract

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Earthy walnuts replace pecans in this version of the classic pie, while a sour cream topping offsets the richness of the filling.

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Ingredients

Flour, for dusting
1⁄2 recipe <a href="https://www.saveur.com/article/recipes/flaky-butter-pie-dough/">Flaky Butter Pie Dough</a>
13 tbsp. unsalted butter
3⁄4 cup light brown sugar
6 large eggs
1 3⁄4 cups light corn syrup
1 1⁄2 tsp. vanilla extract
1 1⁄4 tsp. kosher salt
3 cups whole walnut halves, lightly toasted
1⁄3 cup heavy cream
2 tbsp. confectioners' sugar
1 cup sour cream
1⁄2 tsp. vanilla extract