Coconut Cream Pie | Just A Pinch Recipes

Coconut Cream Pie | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Mix 1 stick softened butter with 1 cup flour and 1 cup minced walnuts. Mix thoroughly. Spray lightly a 13 x 9 glass pan. Press mixture evenly...

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Ingredients

  • 1 cup(s) walnuts, chopped fine
  • 1 cup(s) all-purpose flour
  • 1 stick(s) butter, softened
  • 8 ounce(s) cream cheese, softened
  • 1 cup(s) powdered sugar
  • 16 ounce(s) Cool Whip lite, thawed
  • 3 3/4 cup(s) half and half
  • 2 package(s) coconut cream pie filling/pudding (the kind you cook), 3.4 oz each
  • 1 cup(s) shredded coconut

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