A Hearty Italian Hash With Eggs Recipe — Eat This Not That

Ingredients

• 2 Tbsp olive oil
• 1 lb small red potatoes
• cut into thin slices
• 1 1/2 cups sliced cremini mushrooms
• 1/2 cup chopped fresh banana peppers
• 1/2 cup chopped onions
• 1 tsp Italian seasoning
• 8 oz precooked Italian-style chicken sausage
• quartered lengthwise and cut into 1/4-inch slices
• 2 cups thinly sliced kale
• 1/4 cup grated Asiago cheese
• Nonstick cooking spray
• 4 eggs
• Salt and black pepper to taste