Focaccia with sun-dried tomatoes and lemon ricotta – Food & Home Magazine
Focaccia with sun-dried tomatoes and lemon ricotta is wonderfully light and full of refreshing flavours. This bread is a great appetiser or side.
Ingredients
- 1kg cake flour, plus extra for dusting
- 625ml (2,5 cups) tepid water
- 3 x 7g sachets yeast
- 30ml (2 tbsp) sugar
- 30ml (2 tbsp) sea salt
- 30ml (2 tbsp) olive oil
- 60ml (¼ cup) sun-dried tomatoes
- 45ml (3 tbsp) fresh rosemary leaves
- 1 garlic clove, finely chopped
- 30ml (2 tbsp) lemon zest
- 50g ricotta
- salt and freshly ground black pepper, to taste
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