Sun-dried tomato and olive focaccia | Italian Recipes | GoodtoKnow

Ingredients

• 500g (1lb) strong, plain white flour
• 7g sachet fast-action dried yeast
• 1 level tbsp caster sugar
• 2 tbsp virgin olive oil
• 1 level tsp fine salt
• 10 mini mozzarella balls (½ x 150g packet, drained)
• 70g packet pitted olives, black, green or mixed, halved
• 8 sun-dried tomatoes in oil, drained and sliced
• 1 tbsp chopped fresh rosemary
• 1-2 tbsp virgin olive oil, or oil from the jar of sun-dried tomatoes
• 1 level tbsp coarse rock salt