Turkey Soup from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zarela Mart
In Oaxaca, turkey is a lot closer to the native pre-Hispanic bird than the big overbred creatures sold in the U.S. Oaxacan turkeys are small and not so cardboard-like. Almost never would they be ro...
Ingredients
- One 6-pound turkey, cut into 8 pieces
- 4 hoja santa leaves, preferably fresh
- 5 sprigs cilantro
- 2 garlic cloves, coarsely chopped
- 1 medium onion, coarsely chopped
- 3 árbol chiles, tops and seeds removed
- 5 guajillo chiles, tops and seeds removed
- Salt for seasoning
- 2 tablespoons vegetable oil
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