Lentil & tuna salad - Good Food Middle East
Throw together this easy, no-cook lentil and tuna salad for a speedy and healthy lunch or supper. It takes just 15 minutes to make – ideal for busy days
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 2 tbsp sherry vinegar
- 1 tsp Dijon mustard
- 2 garlic cloves, finely grated
- 50ml olive oil
- 2 x 250g pouches ready-cooked puy lentils
- 2 x 160g cans tuna steaks in spring water, drained and flaked
- 160g cherry tomatoes, halved (about 10)
- 2 ready-roasted peppers, chopped
- handful of parsley, finely chopped
- ½ small bunch of chives, finely chopped, plus extra to garnish
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