Puy Lentil and Tuna Salad Recipe | Booths Supermarket
This is a super quick recipe that’s really tasty. It uses ready-cooked Puy lentils for the ultimate healthy supper. Preparation time 10 minutes No cooking
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Ingredients
- 1 small red onion, finely chopped
- Juice of 1 lemon
- 250g pouch ready-to-eat Puy lentils
- A small bunch of flat-leaf parsley, roughly chopped
- 200g cherry tomatoes, halved
- 200g tuna in spring water
- 1 tbsp extra-virgin olive oil
- Freshly ground black pepper
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