New Years Black-Eyed Pea & Cabbage Soup | Just A Pinch
Open cans of black-eyed peas. Put into a 3-quart cooking pot. Open a can of Rotel and add to the pot. Remove the cabbage core and chop it up into bite-size pieces. Put this...
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Ingredients
- 2 can(s) black-eyed peas (15 oz each)
- 1 can(s) Rotel (any degree of spice, I like hot; 10 oz)
- 1 medium cabbage head, red or green
- 1 teaspoon(s) salt or to taste
- 1 teaspoon(s) black pepper or to taste
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