Black-eyed Pea Soup-Quick | Just A Pinch Recipes
Break up and brown the sausage, drain, add the onions and cook until translucent Pour in undrained peas and Rotel. Bring to a boil, turn down, let simmer for about 15 or 20...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 package(s) bulk sausage
- 1 medium onion
- 4 can(s) black-yed peas (you can use dry and it takes much longer
- 2 can(s) rotel ( i like hot stuff, so i use the hot version)
More Like This
Black-Eyed Pea Soup - Master recipes
master-recipes.com
New Years Black-Eyed Pea & Cabbage Soup | Just A Pinch
justapinch.com
Black Eyed Pea & Sausage Gumbo | Just A Pinch Recipes
justapinch.com
Black-Eyed Pea Soup Recipe
tasteofhome.com
Black-Eyed Pea Sausage Stew Recipe: How to Make It
tasteofhome.com
Black eyed peas soup recipe | Fine Dining Lovers
finedininglovers.com
:max_bytes(150000):strip_icc()/8710197-40dbf57db62e4713b9c89d46dcaacbaa.jpg)
Black-Eyed Pea and Bacon Soup Recipe
allrecipes.com
Black Eyed Peas Supper Recipe
snapcalorie.com