Soba Noodle Salad With Cranberries and Apple | Oregonian Recipes
Soba noodles are made from buckwheat, which is gluten-free, and they are readily available at most Asian food markets. This colorful noodle salad really is e...
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Cooking tools:
- Grater
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 4 cups water
- 4 ounces dried soba noodles, broken in half
- 1 tablespoon dark sesame oil
- 1 tablespoon rice vinegar
- 2 cups cooked, chopped turkey breast meat
- 1/4 cup coarsely chopped dried cranberries
- 1/2 cup coarsely grated apple, unpeeled but cored
- 1/4 cup coarsely chopped green onions
- 1 tablespoon black or white sesame seeds
- 1/4 cup coarsely chopped roasted peanuts or whole sunflower seeds
- 4 sprigs fresh cilantro
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