Cowboy Caviar | Bookbinder's Recipes

Ingredients

• 2 15 oz cans black eyed peas
• 1 15 oz can black beans
• 1 15 oz can corn
• 4 garlic cloves minced
• 2 red bell peppers finely chopped
• ½ red onion chopped
• 1 jalapeno finely chopped
• ¼ cup chopped cilantro leaves
• ¾ cup apple cider vinegar
• 1/3 cup olive oil
• ¾ tsp salt
• ¼ tsp black pepper
• 2 tbsp Bookbinder's Shelf Stable Prepared Horseradish