Chickpea Baked Eggs | Brunch Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, halved and finely sliced
• 2 garlic cloves, finely sliced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• pinch of cayenne pepper
• 2 x 400g tins plum tomatoes in juice
• 400g tin chickpeas, drained
• 300g spinach leaves
• 4 eggs
• 100g feta, crumbled (optional)
• crusty bread, to serve