Eggs Baked in Chickpea-Tomato Sauce with Baby Spinach
Eggs Baked in Chickpea-Tomato Sauce with Baby Spinach is a wonderfully different brunch alternative to the ubiquitous strata.
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 small red onion, cut into small dice
- 2 cans (15 ounces each) chickpeas, drained
- 1 can (28 ounces) crushed tomatoes
- 8 ounces baby spinach (about 7
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