Harissa-Spiced Chili For Super Bowl Sunday – The Forward
This recipe puts a spicy spin on one of the most popular Super Bowl dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Ingredients
- 1 pound ground beef
- ½ pound ground lamb
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons olive oil
- 1½ cups finely chopped yellow onion (about 2 medium)
- 3 garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 28-ounce can of chopped peeled tomatoes
- 2–3 tablespoons harissa (to taste, depending on how spicy it is)
- 1 teaspoon ground cumin
- ¼ teaspoon chipotle powder
- About 4 cups water
- 2 15.5-ounce cans kidney beans, rinsed well and drained
- 4 scallions, thinly sliced on the diagonal
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