Savory Quinoa Muffins with Spinach and Almonds
These delightful savory muffins combine the wholesome goodness of quinoa with fresh spinach and crunchy almonds, creating a nutritious treat that is perfect for
Ingredients
- Quinoa : 150 grams
- Fresh spinach : 200 grams
- Almonds : 100 grams
- Eggs : 2 large
- Milk : 120 milliliters
- Olive oil : 3 tablespoons
- Baking powder : 1 teaspoon
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Grated cheese : 50 grams (optional)
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