Savory Quinoa Breakfast Muffins - Simply SIBO
Savory quinoa breakfast muffins with cheese, eggs, and spinach. Perfect for a grain-free start to your day!
Ingredients
- 1 tablespoon Coconut Oil
- 1 cup Quinoa (cooked )
- 0.25 cup Grated Parmesan Cheese
- 6 Eggs
- 1 tablespoon Fresh Parsley (chopped )
- 0.33 cup Spinach Leaves (chopped)
- 0.12 teaspoon Salt
- 0.12 teaspoon Pepper
- 0.5 teaspoon Italian Seasoning
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