Russian Honey Cake
by Ilona
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Cake pan
- Cooling rack
- Sifter
- Hand mixer
- Saucepan
- Mixing bowl
- Wooden spoon
- Fork
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Measuring spoon
- Fine-mesh sieve
- Plate
Ingredients
- Butter (softened) – 100g
- Honey – 100g
- baking powder – 1tsp
- Eggs – 2
- Plain flour – 300g (+ extra for dusting surfaces)
- Condensed Milk – 1 tin
- Butter (softened) – 300g
- Honey – 1tbsp
- Walnuts (optional) – 80g
- Almond flakes for decoration (optional)
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