Russian Honey Cake - Medovik
This cake is always successful on any festive occasion. It melts in your mouth and it's a perfect combination of honey flavored dough and sour cream. If you add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Saucepan
- Heat-resistant bowl
- Double boiler
- Spoon
- Wooden spoon
- Stove
- Microwave
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Glass lid
- Round plate
- Cake pan
- Skillet
- Plate
- Refrigerator
- Kitchen towel
Ingredients
- ● Egg 2 pieces
- ● Sugar 1 cup for the dough
- ● Butter 60 g
- ● Honey 2 tbsp
- ● Baking soda 1.5 tsp
- ● White flour 3.5 cups
- ● Sour Cream(20%) 1.5 l
- ● Sugar 2 cups for the cream
- ● Chopped walnuts 200 g and prunes or pitted sour cherries, optional
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