Lamb, Chickpea and Cauliflower Curry (WW) Recipe - Recipezazz.com

Ingredients

• 2 teaspoons canola oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon curry powder
• 2 teaspoons ginger, peeled and grated
• 1/2 teaspoon sugar
• 1/4 cup water
• 2 teaspoons cornstarch
• 14 1/2 ounces chicken broth (1 can)
• 3 cups cauliflower florets
• 2 carrots, sliced
• 15 1/2 ounces chickpeas, drained and rinsed (1 can)
• 12 ounces cooked lamb, boned and chopped (this is about 6 cooked lamb chops)
• 1/4 cup mint sauce