Potato Cauliflower & Chickpea Curry – Nutrition and Catering Consultancy

Potato Cauliflower & Chickpea Curry – Nutrition and Catering Consultancy

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Ingredients

  • 5 ml Olive oil
  • 90 g Onion
  • 5 g Garlic crushes (Minced garlic )
  • 20 g Tomato paste
  • 15 g Curry powder
  • 5 g Turmeric (Ground)
  • 10 g Sugar
  • 30 g Flour plain
  • 500 ml Vegetable stock
  • 50 ml Coconut cream
  • 300 g Chickpeas (Canned drained and wash well)
  • 400 g Potatoes (Diced )
  • 400 g Cauliflower (Cut up )

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