Coconut, Chickpea & Cauliflower Curry | FOOD MATTERS®

Ingredients

• 1 tbsp coconut oil
• 1 onion finely diced
• 1 inch of fresh ginger, grated or 1 tsp ground ginger
• 1 clove of garlic, crushed
• 3 tsp ground garam masala
• 1 tsp cumin
• 1 sweet potato, cubed
• 1 head of cauliflower, chopped
• 1 red pepper, cubed
• 1 can of organic coconut milk
• 1 cup vegetable stock or water
• 1 can of organic chickpeas, drained and rinsed