Amatriciana - A Duck's Oven
This simple pasta recipe for Amatriciana straight out of Italy combines tomato sauce, black pepper, and bacon for a simple but unforgettable meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 16 oz pasta of choice (fresh bucatini or rigatoni recommended)
- 8 oz thick cut plain bacon (diced into 1/2 inch pieces)
- 2 15 oz cans of tomato sauce (or 3 cups of your favorite marinara)
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1 tbsp tomato paste
- 1/3 cup grated parmesan
- 1 tsp freshly ground black pepper
- Parmesan for serving
- Black pepper for serving
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