Pasta Amatriciana | Blue Jean Chef - Meredith Laurence
Pasta Amatriciana is an easy-to-make classic Italian pasta sauce that takes a step up from a simple marinara with pancetta and chili flake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3 tablespoons oil olive (divided)
- 8 ounces diced pancetta (or bacon)
- ½ sweet onion (diced)
- 2 cloves garlic (smashed)
- ½ teaspoon crushed red pepper flakes
- 1 28-ounce can whole tomatoes, crushed by hand
- Salt and freshly ground black pepper
- 1 pound dried pasta
- ¼ cup grated Pecorino-Romano cheese
- ¼ cup chopped fresh parsley or basil
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