Spinata romana baguette - Bresc BV
Ingredients - 10 ciabbattina's or baguettes - 3 pieces buffalo mozzarella - 500 g Bresc caponata - 60 slices spinata romana - rocket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Bread knife
- Cutting board
- Spoon
Ingredients
- 10 ciabbattina's or baguettes
- 3 pieces buffalo mozzarella
- 500 g Bresc caponata
- 60 slices spinata romana
- rocket
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