Greek-style bruschetta - Bresc BV
Ingredients - 10 ciabatta buns - 90 g Bresc Chunky salsa tomato - 45 g feta cheese, crumbled - 10 g Bresc Roasted garlic puree - 6 sprigs cress Preparation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 10 ciabatta buns
- 90 g Bresc Chunky salsa tomato
- 45 g feta cheese, crumbled
- 10 g Bresc Roasted garlic puree
- 6 sprigs cress
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