Greek-style bruschetta - Bresc BV

Greek-style bruschetta - Bresc BV

www.bresculinair.nl

Ingredients - 10 ciabatta buns - 90 g Bresc Chunky salsa tomato - 45 g feta cheese, crumbled - 10 g Bresc Roasted garlic puree - 6 sprigs cress Preparation

View full recipe on www.bresculinair.nl

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Cooking tools:

  • Kitchen scale
  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Chef's knife

Ingredients

  • 10 ciabatta buns
  • 90 g Bresc Chunky salsa tomato
  • 45 g feta cheese, crumbled
  • 10 g Bresc Roasted garlic puree
  • 6 sprigs cress

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