Italian-style bowl bread - Bresc BV
Ingredients - 10 slices bowl bread - 10 balls burrata - 10 pomodoro tomatoes - 250 g Bresc sundried tomato tapenade - 250 slices coppa di Parma - 200 g green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Offset spatula
- Oven
- Baking sheet
Ingredients
- 10 slices bowl bread
- 10 balls burrata
- 10 pomodoro tomatoes
- 250 g Bresc sundried tomato tapenade
- 250 slices coppa di Parma
- 200 g green olives
- 200 g black olives
- 50 g Bresc erbe Italiano
- 65 basil leaves
- salt
- pepper
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