Greek Beef Stifado | The Mediterranean Dish | Pomi Italia
In a large, non-reactive bowl, mix the marinade ingredients together. Season beef with some salt, then add it to the marinade. Toss to make sure bee…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Beef chuck roast 2 lb fat trimmed, then cubed
- Extra virgin olive oil for the meat To taste
- Orzo pasta to serve Optional
- Salt To taste
- Shallots or small pearl onions 1 lb peeled
- Cinnamon sticks 2
- Dried bay leaves 2
- Dried oregano 1 tsp
- Extra virgin olive oil 1/3 cup
- Ground allspice 1 ½ tsp
- Pomì Chopped Tomatoes 1 pack
- Red wine (such as merlot) 1/2 cup
- White wine vinegar 1/4 cup
- Whole cloves 6
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