Beef Stifado - iCookGreek
Discover the rich flavors of Beef Stifado, a traditional Greek dish marinated in wine and spices, slow-cooked to perfection. Perfect for food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- beef: 1½ k, rump, cut into large chunks
- baby onions: 1½ k, peeled, whole
- garlic: 3-4 cloves, finely chopped
- tinned plum tomatoes: 600 g, diced
- tomato paste: 1 tbsp
- olive oil: 1 teacup
- cloves: 5
- black peppercorn: 5-6 grains
- cinnamon: 1 stick
- salt
- pepper
- garlic: 2 cloves, finely chopped
- bay leaves: 3, cracked
- vinegar: ¼ teacup
- wine: 370ml, Mavrodaphne (a Greek sweet red wine)
- onion: 1, coarsely grated
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