Quench MagazineCazuela De Chorizo | Stews | Quench Magazine

Ingredients

• 3 tb Oil, olive
• 1 md Onion, finely chopped
• 2 ea Garlic, cloves, finely -- chopped
• 1/2 ts Thyme, fresh, chopped, OR 1 pn Thyme, dried
• 1/2 ea Bay leaf
• 7 ea Chorizo, links, ** OR 7 ea Sausage, spicy, links **
• 1 ts Paprika
• 1 ts Flour, all purpose
• 1/4 c Wine, white, dry
• 1/3 c Sauce, tomato
• 1/3 c Water
• 8 sm Potatoes, boiling, boiled -- and peeled
• 1/4 c Parsley, chopped