Quench MagazineCazuela De Chorizo | Stews | Quench Magazine
Savor a flavorful chorizo and potato stew with smoky sausage, aromatic herbs, and rich tomato sauce, served over boiled potatoes. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 tb Oil, olive
- 1 md Onion, finely chopped
- 2 ea Garlic, cloves, finely -- chopped
- 1/2 ts Thyme, fresh, chopped, OR 1 pn Thyme, dried
- 1/2 ea Bay leaf
- 7 ea Chorizo, links, ** OR 7 ea Sausage, spicy, links **
- 1 ts Paprika
- 1 ts Flour, all purpose
- 1/4 c Wine, white, dry
- 1/3 c Sauce, tomato
- 1/3 c Water
- 8 sm Potatoes, boiling, boiled -- and peeled
- 1/4 c Parsley, chopped **
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