Chorizo, Potato and Thyme Quesadillas - Stir it up Magazine
Cut the potatoes in equal-size chunks and fry until tender. Leave them to cool a little and then cut them into 1cm dice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 350 g potatoes
- 1/2 onion, finely chopped
- 1 clove of garlic, chopped
- 200 g chorizo sausage, chopped
- small bunch of thyme, chopped
- sea salt and black pepper
- 4 large flour or corn tortillas
- 400 g cheese, grated (mix of cheddar and mozzarella)
- olive oil
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