Bobotie Samosas - My Framer Site
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Ingredients
- 1kg lamb and springbok mince
- Butter and vegetable oil
- 2 onions chopped
- 10ml Roasted Masala
- 5ml turmeric
- 2 slices of bread, crumbled
- 60ml milk
- Finely grated zest and juice of 1 small lemon
- 1 egg
- 5ml salt
- 5ml milled black pepper
- 100g dried apricots, chopped
- 1 Granny smith apple peeled, cored and finely chopped
- 60ml sultanas
- 250ml beef stock
- Filo pastry
- Egg white for sealing samoosas
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