How to make Sambusa Recipe
A sambosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Keywords
- Sambusa Recipe
- How to cook Sambusa Recipe
- Ingredients of Sambusa Recipe
- Instructions for Sambusa Recipe
Ingredients
- 500 gram LAMB MINED MEAT W/FAT
- 2 cup FLOUR
- 4 tablespoon OIL
- 1 tablespoon GHEE OIL
- 4 SMALL DICED ONIONS
- 1 teaspoon SALT
- 1/2 teaspoon BLACK PEPPER
- 1 teaspoon TURMERIC POWDER
- 1 teaspoon GRINDED GARLIC
- 1 bunch DICED CORRIANDER
- 1 bunch DICED PARSELY
- 6 STRANDS GREEN ONIONS
- As required WATER and FLOUR SEAL MIX
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