Indian Samosa - 9Kitchen

Indian Samosa - 9Kitchen

kitchen.nine.com.au

Filling: Heat oil in frying pan, add meat, stir until light golden brown. Add peeled and grated green ginge...

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Ingredients

  • Pastry
  • 450g (3 cups) plain flour
  • 1 teaspoon salt
  • 60g butter
  • 2/3 cup cold water
  • oil, for deep-frying
  • Filling
  • 1 tablespoon oil
  • 500g minced steak (or lamb)
  • 5cm piece green ginger
  • 2 cloves garlic
  • 1 large onion
  • salt
  • pepper
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ¼ teaspoon chilli powder
  • 250ml (1 cup) water

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