Copycat La Scala Salad
This Copycat La Scala Salad brings the signature flavors of the famous Beverly Hills dish right to your kitchen, but with a slight twist.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Mason jar
- Serving bowl
- Airtight container
- Tongs
- Grater
- Salad spinner
- Cracked pepper mill
Ingredients
- 1 small head romaine lettuce, finely chopped
- 1/2 head iceberg lettuce, finely chopped
- 1 cup cannellini beans, drained and rinsed
- 1/4 small red onion, thinly sliced
- 1/3 cup Pecorino Romano cheese, finely grated
- 1/2 cup salami, finely chopped
- Cracked black pepper, for garnish
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Pecorino Romano or Parmesan cheese, finely grated
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