Spinach Quiche with Manchego & Pancetta – Hayden Flour Mills

Ingredients

• 1 prepared tart dough (see recipe)
• 4 ounces pancetta
• 1 garlic clove thinly sliced
• 1 cup cooked spinach (about 3 ounces uncooked)
• ¼ cup All Purpose Flour
• 6 eggs divided
• 1 cup creme fresh
• 1 cup whole milk, plus more for egg wash
• 1 cup Manchego cheese (grated)
• 1 teaspoon fine kosher sea salt and pepper to taste
• Extra virgin olive oil as needed