Creamy Marie Rose Sauce Recipe: A Homemade Seafood Must-Have
Marie Rose sauce transforms seafood dishes with its creamy, zesty kick. Seafood enthusiasts should try this tantalizing recipe for unforgettable flavors at home.
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Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Serving bowl
- Refrigerator
Ingredients
- 200 milliliters (6.8 fluid ounces) mayonnaise
- 2 tablespoons tomato ketchup
- 1/2 teaspoon cayenne pepper, plus extra to serve
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 2 teaspoons brandy
- 1 squeeze lemon juice, to taste
- salt, to taste
- freshly ground black pepper, to taste
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