Shrimp with Marie Rose Sauce
www.performancefoodservice.com
Check out our recipe for Shrimp with Marie Rose Sauce, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 1 lb 16/20 Bay Winds Tail on Shrimp, peeled, deveined
- 1 gal water
- 1 Peak Fresh Produce® Lemon(s), cut in half
- 1 cup Magellan® Cajun seasoning
- 1 tbsp salt, sea
- 1 cup Delancey Street Deli® mayonnaise
- 1/2 cup West Creek® Ketchup
- 2 tsp Worcestershire sauce
- 1 tbsp Ascend® Juice, Lemon
- 1/8 tsp Roma® Cayenne Pepper
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