Dark Chocolate Buttercrunch Recipe | King Arthur Baking

Name: Dark Chocolate Buttercrunch Recipe | King Arthur Baking
Ingredients: 16 tablespoons (227g) unsalted butter; 1/2 teaspoon table salt; 1 1/2 cups (298g) granulated sugar; 1 teaspoon espresso powder, optional; for enhanced flavor; 3 tablespoons (43g) water; 1 tablespoon (21g) light corn syrup; 1 teaspoon baking soda, optional (see "tips," below); 2 cups (227g) diced pecans or slivered almonds, toasted; 2 2/3 cups (454g) semisweet chocolate wafers or bittersweet chocolate wafers, finely chopped; or chocolate chips*

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Crisp-crunchy toffee enrobed in dark chocolate and topped with toasted nuts.

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Ingredients

16 tablespoons (227g) unsalted butter
1/2 teaspoon table salt
1 1/2 cups (298g) granulated sugar
1 teaspoon espresso powder, optional; for enhanced flavor
3 tablespoons (43g) water
1 tablespoon (21g) light corn syrup
1 teaspoon baking soda, optional (see "tips," below)
2 cups (227g) diced pecans or slivered almonds, toasted
2 2/3 cups (454g) semisweet chocolate wafers or bittersweet chocolate wafers, finely chopped; or chocolate chips*