Mum’s curry puffs recipe - Better Homes & Gardens Australia

Ingredients

• 300g red potatoes, peeled, diced into 1cm cubes
• Sea-salt flakes, to season
• 1/3 cup vegetable oil
• 1 cinnamon stick
• 4 cloves
• 2 star anise
• 2 stalks curry leaves, plus extra fried, to serve
• 1 brown onion, roughly chopped
• 300g chicken breast, diced into 1cm cubes
• 1 Tbsp chilli powder (optional)
• 2 Tbsp soy sauce (optional)
• 1 Tbsp sugar, plus extra (optional)
• 1/4 cup water, plus extra 1 Tbsp
• 1-2 Tbsp lime juice
• 1 free-range egg
• 3 x 375g sheets of frozen puff pastry, thawed (see Cook’s Tips)
• 3 hard-boiled free-range eggs, cut into quarters
• 1 Tbsp chopped coriander
• 1 Tbsp black sesame seeds
• Curry paste
• 3 Tbsp Clive of India Curry Powder
• 2 tsp turmeric powder
• 1 tsp coriander powder
• 2 tsp cumin powder
• 1 tsp fennel powder
• 2 tsp ground black pepper
• 2 tsp chilli powder (optional)
• 1/2 tsp cardamom powder
• 1/2 tsp ground white pepper
• 1/2 tsp nutmeg powder
• 2 Tbsp water, approx.