Salsa Salmon - Kosher.com

Ingredients

• 6–8 pieces salmon, size according to your needs
• 2 tablespoons oil
• 1 tablespoon Glicks Soy Sauce (or coconut aminos)
• 1 tablespoon Gefen Honey
• 1 mango, finely diced
• 1/2 large red onion, finely diced
• 1/2 English cucumber, finely diced
• 1 plum tomato, finely diced
• 2 small jalapeño peppers, seeds removed, finely diced
• juice of 1 large lemon
• 2 cloves garlic (or 2 Gefen Frozen Garlic cubes)
• 1 tablespoon Gefen Light Olive Oil
• 3 tablespoons fresh cilantro, chopped or 9 cubes Dorot Gardens Frozen Cilantro
• Mighty Sesame Whole Tahini, for drizzling