Chocolate chickpea torte | Sanitarium Health Food Company
Chocolate chickpea torte has a delightfully nutty chocolate flavour topped with berries to create this deliciously decadent dessert.
Ingredients
- 1 x 400g tin chickpeas, no added salt, drained (or 1 ¼ cups cooked chickpeas)
- ⅓ cup orange juice
- ¾ cup soft brown sugar
- ½ cup cocoa powder
- ½ tsp baking powder
- pinch salt
- 4 egg whites
- ¼ cup desiccated coconut
- To garnish: 1 tbs icing sugar
- 1 tbs cocoa powder, extra
- 200g fresh blueberries
- 200g fresh raspberries
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