Chocolate Chip Chickpea Cookies - Chloe Ting Recipes
Enjoy dairy-free, vegan, and gluten-free Chocolate Chip Chickpea Cookies with a soft texture and sweet monk fruit sweetness. Perfect for any health-conscious treat!
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Ingredients
- 400g canned unsalted chickpeas, drained and rinsed
- 30g rolled oats
- 50g monk fruit erythritol sweetener
- 3 tbsp almond butter
- 1 very ripe banana
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- 40g sugar-free dark chocolate chips
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