Beef Stew Casserole Recipe - (4.5/5)

Ingredients

• 2 Tablespoons olive or vegetable oil
• 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
• 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon pepper
• 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
• 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
• 1 jar (12oz) beef gravy
• 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
• 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
• Chopped fresh parsley, if desired.